Sample Menu

Golden, flaky pastry filled seasoned vegetables

Crispy, golden bites made from coco yam

Fried plantain with spices

Pastry made with coconut flour filled with black olives, capers and red peppers

Banana bread topped with black olives, cherry tomatoes, creamy tofu, and a touch of pesto

Ladybugs Bites

Caribbean coleslaw, with Scoth bonnet (option)

Rice is infused with black mushrooms and pigeon peas, paired with either grilled tofu or a rich aubergine sauce

West African fragrant tomato-based rice, paired with smoky grilled oyster mushrooms and caramelised sweet plantain

Black bean patty seasoned with aromatic spices, in vegan bun topped with a savoury house sauce

Homemade cassava chips lightly seasoned

Colourful Rainbow salad made carrot, mango, kale, Green Enriched with a house-made salad sauce

Jollof Rice with Grilled Oyster Mushrooms & Sweet Plantain

Mushroom patty seared layered with zesty jalapeños and a house-made sauce.

Hibiscus and sweet pineapple

Apple, ginger with lemon and carrot

Sweet, tangy grapes with a hint of spice

Rich tomato with a fiery chilli (spice can be adjusted)

Creamy and earthy mushrooms sauce

Sun-dried tomatoes, olives, capers, and herbs